Ronda cuisine, one dish at a time

Starters

• Selection of cold tapas7,90€
• Cured cheese14,00€
• House mixed salad9,50€
• Seasoned tomato with tuna9,50€
• Country-style salad11,40€
• Artichoke hearts with cured ham12,50€
• Goat cheese salad12,00€
• Ham and stew croquettes10,00€

First courses

• Traditional picadillo soup5,80€
• Land and sea14,00€
• Broken eggs with truffle and cured ham14,00€

Rice dishes

• Black rice with prawns12,50€
• Truffle and cheese risotto12,50€

Meat

• Lamb chops14,60€
• Garlic chicken12,00€
• Andalusian skillet14,00€
• Beef entrecôteM.P.

  Approximately 500 g

• Braised pork cheeks12,80€
• Iberian pork secreto16,50€
• Ronda-style pork tenderloin16,90€

  Braised and oven-cooked in a traditional sauce

• Oxtail19,00€

  Our interpretation of a classic

Fish, served in a paper cone

• Fried squid8,90€
• Fried anchovies8,90€
• Marinated fried dogfish8,90€
• Prawn skewer3,50€

  Price per piece

• Hake with prawns in pil-pil sauce15,60€
• Grilled octopus tentacle20,00€
• Mixed fried fish14,00€

Tapas

• Mini oxtail burger3,80€
• Ham and cheese turnover3,00€
• Mini octopus tentacle3,80€
• Beef turnover3,00€

Vegan

• Seasoned tomatoes9,50€
• House mixed salad9,50€
• Country-style salad11,40€
• Artichoke hearts12,50€

For children

• Meatballs in tomato sauce12,00€
• Breaded chicken fillet10,00€
• Mini chicken skewers3,80€

Desserts

• Cake of the week4,50€
• Chocolate supreme4,50€
• Kinder cake4,50€
• Cheesecake4,50€
• Spanish-style French toast with ice cream5,80€
• Traditional biscuit and custard cake4,50€